Singapore Bake-A-Star Championship

It has been two months since I last updated my blog. During this period of time, I was busy training for the cake competition of Singapore Bake-A-Star Championship, organised by the Singapore Bakery & Confectionery Trade Association (SBCTA). This is the first cake competition that I participated, as an alumnus of the Professional Bakery Course from the Creative Culinaire The School.



It was a competition requirement to complete 10 pieces of fruit base petite gateau, 10 pieces of chocolate base mousse cake, 2 cheesecakes, as well as a showpiece within 6 hours. We decided to choose cocktail 🍸as the theme. In other words, our cakes are inspired by cocktails, such as the classic piña colada and mojito. My partner and I even invented a new chocolate base cocktail using the Japanese plum wine (known as umeshu in Japanese).

Pina Colada: Coconut mousse with pineapple cremeaux and coconut crumble
Chocolate mousse with Japanese plum wine jelly
Apple Mojito: Lime and mint cheesecake with Granny Smith apple gelee

The judges had varied comments on our cakes. Some like our creations and described the flavor as “adventurous and courageous” 🤔 while others said that the tastes of alcohol and mint were overpowering. In the end, we got divergent opinions: some adore the cakes very much, while some said the flavor was too strong. Honestly, these criticisms were kind of expected, because we refused to be ordinary. BOLD is how I would describe the character of my cakes. The journey of creating the cake is like a cocktail of ideas, dreams, imagination, failure, defeat and eventually victory.

No words could express my appreciation to my teacher Chef Judy Koh (centre) for guiding me on making the petite gateau and cheesecake; as well as my competition partner Stephanie (first from right), for the stunning chocolate showpiece.
Despite our busy and hectic daily schedules with limited time to practice, we came in third in the Singapore Bake-A-Star championship for cakes. Indeed, to God be the glory!

After going through the competition, I realized that competition is not merely about skills and physical strength, but more importantly mental skills, such as positive self-talk, maintain a high level of self-motivation and set high but realistic goals. During the practices and trials, I had never managed to complete everything within the time limit. I spent almost 18 hours, spread across 3 days, to bake and decorate the cakes during my first practice. Needless to say, I felt defeated and started to doubt my ability. Sometimes, there was a little whisper in my mind which tempted me to just give up and avoid all the strenuous practices and tremendous pressure. But thank God, I got a good teammate and a dedicated teacher, who constantly encouraged me.

We did it, and to God be the glory!

Life is like a cocktail
A mixture of
Happiness, sadness, feeling defeated but also victory
It is the most complex cocktail that God has created
Enjoy it
Because you only live once

One Comment

  1. January Stuemke

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